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METHODE ET DISPOSITIF DE TRANSFORMATION CONTINUE DES PRODUITS CARNES ENTIEREMENT CONSTITUES DE MUSCLES
专利权人:
KRAFT FOODS GLOBAL BRANDS LLC
发明人:
CABRALES, LYNDA,NEHLS, AMY LYNN,MACBRIDE, MAURINE ANNE,MORIN, PAUL GERARD,RIVERO, ORESTES (DECEASED),JANULIS, THEODORE NICHOLAS,THUERK, JEREMY ALAN
申请号:
CA2686044
公开号:
CA2686044C
申请日:
2009.11.18
申请国别(地区):
CA
年份:
2014
代理人:
摘要:
A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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