MUSEUM NATIONAL D'HISTOIRE NATURELLE;CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE;UNIVERSITE DE LILLE 1 - SCIENCES ET TECHNOLOGIES;Compagnie Des Peches Saint Malo Sante
发明人:
DRIEU LA ROCHELLE, Hubert,COUROIS, Elisa,CUDENNEC, Benoît,FOUCHEREAU-PERON, Martine,RAVALLEC-PLE, Rozenn
申请号：
ES09710311
公开号：
ES2590454T3
申请日:
2009.02.12
申请国别(地区):
ES
年份:
2016
代理人:
摘要：
Fish protein hydrolyzate characterized in that it is obtained by enzymatic hydrolysis of at least one protein source selected from the group consisting of the species of fish Micromesistius poutassou, Clupea harengus, Scomber scombrus, Sardina pilchardus, Gadus morhua, Pollachius virens, Melanogrammus aeglefinus, Coryphaenoides rupestris, Trisopterus esmarki, Trachurus spp., Fish belonging to the siluriform order, said hydrolysis being carried out by a mixture of enzymes comprising endopeptidases derived from Bacillus amyloliquefaciens and Bacilluslicheniformis, and because it presents: - the distribution of the following molecular profile: 23 to 31% of molecules of molecular weight less than 300 Da, from 31 to 34% of molecules whose molecular weight is between 300 and 1,000 Da, from 28 to 34% of molecules whose molecular weight is comprised between 1,000 and 3,000 Da, from 6 to 8% of molecules whose molecular weight is comprised or between 3,000 and 5,000 Da and 2 to 4% of molecules whose molecular weight is between 5,000 and 10,000 Da, - a lipid content of less than 1%, as a percentage of gross product, - a carbohydrate content of less than 0.1%, in percentage of gross product, - a protein content greater than 80%, in percentage of gross product, - a content in mineral matter between 10 and 20%, in percentage of gross product, and because It contains immunologically related molecules with cholecystokinins, or CCK.Hidrolizado de proteínas de pescado caracterizado porque se obtiene por hidrólisis enzimática de al menos una fuente de proteínas seleccionada entre el grupo compuesto de las especies de pescados Micromesistius poutassou, Clupea harengus, Scomber scombrus, Sardina pilchardus, Gadus morhua, Pollachius virens, Melanogrammus aeglefinus, Coryphaenoides rupestris, Trisopterus esmarki, Trachurus spp., pescados pertenecientes al orden de los siluriformes, siendo realizada dicha hidrólisis por una mezcla de enzimas que comprenden endopeptidasas derivadas de Bacil
