Food Composition of sea Shrimp or Prawn for Prevention of disease of acute necrosis of the hepatopancreas, better known as early mortality syndrome (EMS) causedVibrio parahaemolyticus
MONTALVAN MENA, Brenda Denisse,BOWLER TABOADA, Brenda,ESPINOZA PARDO, Carlos Manuel,TENNISON PADOVANI, Jessica Kathya Alexandra,ROJAS MELENDEZ, Pablo Cesar
申请号：
PE2017002831
公开号：
PE7082018A1
申请日:
2017.12.26
申请国别(地区):
PE
年份:
2018
代理人:
摘要：
Refers to a Shrimp Food Composition comprising a mixture of lactic acid and Citric Acid, where the mixture is 2% to 5% of the total formulation.The composition may also contain beta glucans, Nucleotides, flours of Marine origin, Marine oils, Flour, Vegetable Oil, oilseeds, Wheat, cereal by-products,Soy Lecithin, Sodium Chloride, among others.The Food Composition is useful in the treatment and Prevention of hepatopancreatic necrosis syndrome (ahpnd) or early mortality syndrome (EMS) caused by Vibrio parahaemolyticus thatGenerates Accelerated mortality in the early stages of cultivation of sea Shrimp or prawnsSe refiere a una composicion alimenticia para camarones que comprende una mezcla de acido lactico y acido citrico, donde dicha mezcla representa el a 2% a 5% de la formulacion total. La composicion puede contener, ademas, betaglucanos, nucleotidos, harinas de origen marino, aceites de origen marino, aceite vegetal, harinas de semillas oleaginosas, trigo, subproductos de cereales, lecitina de soya, cloruro de sodio, entre otros. Dicha composicion alimenticia es util en el tratamiento y prevencion de Sindrome de Necrosis Hepatopancreatica (AHPND) o Sindrome de mortalidad temprana (EMS) causada por Vibrio parahaemolyticus que genera mortalidad acelerada en las primeras etapas del cultivo de camarones de mar o langostinos
