Natto strain with reduced spore-forming ability and natto with few spores produced using the strain

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专利权人:

旭松食品株式会社

发明人:

三ツ井 陳 雄,村 澤 久 司

申请号：

JP2009159853

公开号：

JP5512177B2

申请日:

2009.07.06

申请国别(地区):

JP

年份:

2014

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a natto bacterium having a reduced spore-forming capacity, and also the natto having less spores to which disinfection and sterilization are hard to be performed.SOLUTION: This creation of a variant natto bacterial strain having the reduced spore-forming capacity by the destruction of spore-forming gene is provided, and the natto having less natto bacterial spores, produced by using such the natto bacterial strain is also provided.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/