PROBLEM TO BE SOLVED: To provide a pudding which has new food feeling, being given an extending physical property such as that of a rice cake, while having gelling characteristics and firmness as a pudding.SOLUTION: A pudding includes milk protein, oils and fats, and a gelatinizer, and psyllium seed gum is used as the gelatinizer, and preferably, starch is used together.COPYRIGHT: (C)2013,JPO&INPIT【課題】プリンとしてのゲル化性や保形性を有しつつ、もちのような伸びる物性が付与され、新規な食感を有するプリンを提供する。【解決手段】乳タンパク質、油脂及びゲル化剤を含有し、ゲル化剤としてサイリウムシードガムを使用し、好ましくは澱粉を併用する。【選択図】図1
