INDUSTRY-ACADEMIC COOPERATION FOUNDATION; YEUNGNAM UNIVERSITY
发明人:
YUN, HAE KEUN,윤해근,BAEK, KWANG HYUN,백광현,JANG, JA SOON,장자순,JANG, MYUNG HWAN,장명환
申请号：
KR1020110110666
公开号：
KR1020130046218A
申请日:
2011.10.27
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method for an after-ripening process for a kiwi fruit is provided to suppress decay in a process of distribution and storage, and to uniform a quality by using LED(Light Emitting Diode) irradiation.CONSTITUTION: A kiwifruit is irradiated by LED(Light Emitting Diode) which emits a wavelength in a 600-720 nm range with or without being sealed hermetically. The kiwi fruit is irradiated by LED which emits a wavelength of a 400-500 nm range after being sealed hermetically. The kiwi fruit has been irradiated by LED for 5-10 days. The kiwi fruit is irradiated by LED at a temperature of 20-30 deg. C.COPYRIGHT KIPO 2013[Reference numerals] (AA) Treatments(Sealed condition)본 발명은 참다래를 LED(light emitting diode)로 조사하는 것을 특징으로 하는 참다래의 후숙 처리 방법 및 상기 방법으로 후숙 처리된 참다래에 관한 것으로, 품질이 균일하고, 저장 및 유통 과정에서 부패를 억제할 뿐만 아니라 소비자의 기호도를 향상시킬 수 있는 참다래의 후숙 처리 방법을 제공할 수 있다.
