OBSHCHESTVO S OGRANICHENNOY OTVETSTVENNOSTYU "HILBI"
发明人:
SOKOLOV, Evgeniy Lvovich,СОКОЛОВ, Евгений Львович,CHECHIK, Andrey Anatolevich,ЧЕЧИК, Андрей Анатольевич,ELOKHOVSKIY, Vladimir Yurevich,ЕЛОХОВСКИЙ, Владимир Юрьевич,KOLONITSKY, Dmitry Ivanovich,КОЛОНИЦ
申请号：
RURU2014/000136
公开号：
WO2015/133920A1
申请日:
2014.03.04
申请国别(地区):
WO
年份:
2015
代理人:
摘要：
A persons blood glucose concentration (Gi) is measured periodically after beginning to eat, at a time interval (ti), and the following factors are determined over a designated time interval (Δti): the increase in the amount of glucose in the blood plasma (ΔG(pl)i), the amount of glucose entering insulin-dependent tissues (ΔG(tis)i), the amount of glucose expended on metabolic processes in the body (ΔG(met)i), and the amount of glucose expended on metabolic processes in insulin-dependent tissues (ΔG(tm)i). Then, the amount of glucose which entered the body (ΔG(∑)i) over a given time interval (Δti) is determined using ΔG(∑)i=((ΔG(met)i-ΔG(tm)i)+ΔG(tis)i+ΔG(pl)i)/K4, where K4 is a coefficient which takes into account the amount of glucose which enters the blood, with the exception of the glucose detained in the liver, which is then used for determining the amount of energy which enters the body with food over the given time interval (Δti). The method allows for taking measurements while eating and for determining the amount of energy entering the body over small intervals of time, tracking how much energy is received over time while taking into consideration the individual characteristics of a persons body in accordance with the absorption of specific food products. The invention can be used in creating technical means for monitoring a persons functional state, and specifically for monitoring a persons weight.Selon linvention, après labsorption de nourriture, on mesure à un intervalle de temps ti la concentration de glucose dans le sang dune personne Gi et on détermine pour un intervalle de temps donné Δti: laugmentation de la quantité de glucose dans le plasma sanguin ΔG(pl)i, la quantité de glucose ΔG(tis)i pénétrant dans les tissus sensibles à linsuline, la quantité de glucose ΔG(met)i dépensée pour les processus métaboliques dans lorganisme, et la quantité de glucose ΔG(tm)i dépensée pour les processus métaboliques dans les tissus sensibles à linsuline. On détermi
