The new variety ‘T-1101’ ripens around late May in southern Georgia and mid June in middle Georgia. The fruit of the new variety ‘T-1101’ are very large, firm, have good flavor and scar. The new variety ‘T-1101’ is vigorous with an estimated chilling requirement of about 400 to 450 hours at or below approximately 7° C. The asexually reproduced variety is reliably propagated vegetatively.