STERILIZED FOOD PRODUCT, A PROCESS FOR PRODUCING A STARCH COMPOSITION, AND A METHOD FOR TREATING DIABETE, OBESITY, RESISTANCE TO INSULIN OR RESPONSE TO POST PRANDIAL GLUCOSE.
A sterilized food product containing starch, the starch having: (a) an amylose content of at least 60 wt. %； (b) a median particle size of between 1 and 15 mu m, at least 90 wt. % of the starch particles having a particle diameter of less than 50 mu m； and (c) a non-digestible starch content of less than 50 wt. %； and (d) a slowly digestible starch content of 15-75 wt. %. The product is obtained by heating and rapidly cooling the starch product and has a high slowly digestible starch content. It is suitable for use in the treatment of diabetes, obesitas, insulin resistance, or for postprandial glucose response.
