液状食品の香気成分の制御方法

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专利权人:

株式会社明治

发明人:

原 智一,中谷 早苗,神谷 哲,越膳 浩

申请号：

JP2012061794

公开号：

JP5327919B2

申请日:

2012.03.19

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

To provide a control method of an aroma component capable of controlling the dissipation amount of the aroma component from a liquid food in a vacuum deairing process of the liquid food and provide the liquid food manufactured by the control method.

SOLUTION: The dissipation amount of the aroma component is controlled by controlling numerical values except the volume of the liquid food (= volume/surface area = thickness of thickened liquid food) ON a surface contacting a gas phase of the liquid food and or the size (particle size) of the atomized liquid food in the vacuum deairing process of the liquid food. Thus, the control method of the aroma component is obtained, which can reduction the dissolved oxygen level of the liquid food as well as control the dissipation amount of the aroma component and the liquid food manufactured by the control method is obtained.

COPYRIGHT: (C)2012 and JPO& INPIT

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/