The invention discloses a manufacturing method for candy, comprising a material preparation step, a heating and material-charging step and a shaping step. The material preparation step includes preparing a main raw material, a secondary raw material and a nut raw material. In the heating and material-charging step, the main raw material is dissolved into a fluid state by heating, and the secondary raw material and the nut raw material are sequentially added in the fluidic main raw material. In the shaping step, semifinished products that are processed in the heating and material-charging step are rolled into sheet-like shapes to be motionlessly placed in an environment with room temperature less than twenty degrees of Celsius for twenty-four hours, the sheet-like semifinished products are cut into candies according to required candy sizes, and then the candies are packed.本發明揭露一種糖果之製造方法,其係包含備料步驟、加熱與加料步驟及成型步驟。該備料步驟係包含預備主原料、副原料與堅果原料;該加熱與加料步驟係利用加熱方式使主原料溶解呈流體,再依序加入副原料及堅果原料;該成型步驟係將完成加熱與加料步驟之半成品桿成片狀,靜置於室溫20℃以下之環境24小時以上,再依糖果所需之尺寸進行裁切動作,續而對裁切完成的糖果進行包裝。10...備料步驟11...主原料12...副原料13...堅果原料20...加熱與加料步驟30...成型步驟
