PROBLEM TO BE SOLVED: To provide a method for suppressing stickiness of food coated with a carbohydrate solution.SOLUTION: The present invention provides a method for suppressing stickiness of food caused by carbohydrate, by adding water-soluble soybean polysaccharides in a powder form to the food. The water-soluble soybean polysaccharides are added to the food by 0.01-5 wt.%.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】糖液がからまれた食品のべたつきを抑制する優れた方法の提供。【解決手段】前記食品に対して水溶性大豆多糖類を粉末形態で添加することによる、糖質由来の前記べたつきの抑制。前記水溶性大豆多糖類を前記食品に対して、０．０１～５重量％添加する。【選択図】なし
