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A CASEIN HYDROLYSATE
专利权人:
发明人:
申请号:
EP12710158.2
公开号:
EP2675299B1
申请日:
2012.02.17
申请国别(地区):
EP
年份:
2016
代理人:
摘要:
A casein hydrolysate formed by controlled hydrolysis of a casein substrate by an aspergillus-derived (fugal) proteolytic preparation is described. The controlled hydrolysis employs a FlavorPro-Whey „¢ formulation and a degree of hydrolysis (%DH) of from 5%DH to 15%DH. The hydrolysate has at least a 98% reduction in antigenicity compared to intact sodium caseinate and a mean bitterness score of less than 30%. The invention also provides a low molecular weight fraction of a casein hydrolysate of the invention which is substantially free of peptides having a molecular weight greater than 5kDa.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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