There is provided a pack (10) for a product (12) comprising a piece of fruit having a rind and a flesh portion containing a liquid in the form of juice. The product (12) is sealingly retained in a volume defined between two films (13, 14) which are sealingly connected around their periphery. The pack (10) has a first openable portion (16) from which the liquid/juice can be dispensed. The fruit product has one or more cuts (47) in its rind to facilitate the manipulation of the fruit to improve juice extraction.
