A food brining apparatus is described that consists of a vessel for containing the brining solution and foodstuff, a series of paired inwardly extending tabs against which a foodstuff submergence retention means is vertically positioned to retain the foodstuff entirely submerged in the brining solution to counteract any foodstuff buoyancy, and a snap fit lid to maintain the interior environment of the brining solution separate from the external environment during the brining process. The foodstuff submergence retention means takes the form of a plate, a bar, a bar with perpendicularly extending arms, or a basket that are engaged with the paired inwardly extending tabs to maintain the foodstuffs submerged in the brining solution.
