CONTINUING SYSTEM FOR EXTRACTION OF SURIMI (SICES) BY CARNE MECHANICALLY SEPARATE (CMS) OF AVES, BOVINES AND SWINES. By employing continuous process of washing and separating soluble substances, lipids, blood, enzymes, connective tissue and dirt, by extracting the protein Meat function (proteine myfibrilar),Also removing the odour and dark coloring characteristic of mechanically separated meat (CMS),Resulting in a product with high gelling power, making it a pleasant odor and a clear color (light pink),Almost white.
