Reyes, Divinia,Douglas, Neil Griffith,Razavi, Kamal Seyed
申请号：
AU2010202562
公开号：
AU2010202562B2
申请日:
2010.06.18
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
#$%^&*AU2010202562B220150716.pdf#####ABSTRACT OF THE DISCLOSURE Low fat (less than 5 percent, but preferably less than 3 percent) cheese slice-onslice and block products. The product can be made with natural skim milk cheese； additional dairy solids； and have from about 53 to about 55 total weight percent of water； from about 2 to about 2.8 total weight percent of emulsifier salts of at least citrate, such as di-sodium citrate and optionally a phosphate, such as di-sodium phosphate. Citrate/phosphate ratios can be up to about 50/50. The product can have 20 to 30 total weight percent protein, of which from about 12 to 25 total percent weight is functional casein protein； and moisture/functional casein protein ratio from about 22 to 56 percent. Methods to manufacture can include blending and hydrating components before cooking with steam and pressure； followed by vacuum flashing, forming into a sheet or extruding under pressure into a block, and applying an anti-tacking agent.
