Disclosed are a production method of multifunctional rice drink, and the multifunctional rice drink. The production method of the multifunctional rice drink comprises the following steps: a rice preprocessing step of removing foreign substances from constant amount of rice by washing with purified water, mixing the purified water and the washed rice in a ratio of 1:1, inserting 1-5 wt% of fermentation spirit into the mixture, and aging the mixture at 3-5? for 7 days a medical herb concentrate production step of removing foreign substances from medical herb materials containing more than two medical herbs with purified water, crushing the whole ingredients into 5-35 mm, and inserting the crushed ingredients and 10-20 times the amount of purified water into an extractor and firstly extracting the mixture by heating at 95-100? for 4-5 hours to obtain medical herb concentrate a rice decomposition step of inserting the preprocessed rice material and 10-20 times the amount of purified water into an extraction tank, and extracting a rice decomposition material by heating the mixture at 95-100? for 2 hours and a rice drink mixture step of mixing 90 wt% of rice decomposition material obtained from the rice decomposition step and 10 wt% of medical herb concentrate obtained from the medical herb concentrate production step to obtain a rice decomposition medical herb extract, and adding 5 wt% of fructo-oligosaccharide and 5 wt% of additives into the rice decomposition medical herb extract to make 100 wt%.COPYRIGHT KIPO 2014[Reference numerals] (S200) Rice preprocessing step(S300) Medical herb concentrate production step(S400) Rice decomposition step(S500) Rice drink mixture step본 발명은 다기능 쌀 음료 제조방법 및 그에 의해 제조된 다기능 쌀 음료를 개시한다. 상기 다기능 쌀 음료 제조방법은 일정량의 쌀을 정제수로 세척하여 이물질을 제거하는 단계와, 정제수와 세척된 쌀을 1:1 비율로 혼합하고 그 혼합물에 발효주정 1~5 중량%를 투입한 후 3~5℃에서 7일간 숙성시키는 단계를 포함하는 쌀 전처리 공정 2 가지 이상을 포함하는 한방 원료를 정제수로 세척하여 이물질을 제거하는 단계와, 상기 전체 성분들을 5~35mm로 절단 및 분쇄하는 단계와, 상기 절단 및 분쇄된 전체 성분들과 이의 10~20배 정제수를 추
