The present invention relates to a system and a processing method for fresh-cut products whereby agricultural products are processed so that people can immediately and conveniently eat the fresh products. The present invention provides the fresh-cut products of which stability, texture, flavor, and nutrients can be maintained and preserved and browning of the fresh-cut products can be prevented. The processing method for fresh-cut products includes the steps of: rating the agricultural products according the size washing/cutting the rated agricultural products sterilizing the agricultural products dehydrating the agricultural products and vacuum-packing the agricultural products after dehydrating and ripening at low temperatures.COPYRIGHT KIPO 2014본 발명은 농산물을 신선하고 편리하고 바로 섭취할 수 있는 가공단계를 거치므로 갈변 억제와 안정성, 조직감, 풍미 및 영양소를 유지 및 보존할 수 있는 신선편이 농산물을 제공한다.
