NEVAREZ, Roberto,JONES, Douglas,CLEASSON, Jan,HARTER, David
申请号：
ES06851078
公开号：
ES2647016T3
申请日:
2006.03.15
申请国别(地区):
ES
年份:
2017
代理人:
摘要：
Cooking apparatus [20] comprising: a first plate [24] and a second plate [32] arranged in separate relation to each other； a positioning mechanism [41] that moves said second plate [32] towards and / or away from said first plate [24]； and a controller [62] that executes a cooking process for cooking one or more food products [72] arranged on a grill surface of said first plate [24] with said second plate [32] characterized in that, said cooking apparatus [ 20] has one or more cooking positions, in which a first of said cooking positions is based on a first thickness of said one or more food products [72] so that, after said second plate [32] establishes contacting said one or more food products [72], said second plate [32] is moved to said first of said cooking positions based on said first thickness of said one or more food products [72], and wherein said controller [62] during said cooking procedure, said positioning mechanism [41] and / or said second plate [32] is raised and lowered based on changes in thickness of said one or more food products [72].Aparato de cocción [20] que comprende: una primera plancha [24] y una segunda plancha [32] dispuestas en relación separada entre sí； un mecanismo de posicionamiento [41] que mueve dicha segunda plancha [32] hacia y/o lejos de dicha primera plancha [24]； y un controlador [62] que ejecuta un procedimiento de cocción para cocer uno o más productos alimentarios [72] dispuestos sobre una superficie de parrilla de dicha primera plancha [24] con dicha segunda plancha [32] caracterizado porque, dicho aparato de cocción [20] tiene una o más posiciones de cocción, en el que una primera de dichas posiciones de cocción se basa en un primer grosor de dichos uno o más productos alimentarios [72] de modo que, después de que dicha segunda plancha [32] establece contacto con dichos uno o más productos alimentarios [72], dicha segunda plancha [32] es movida a dicha primera de dichas posiciones de cocción basándose en dicho primer gr
