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PRODUITS A INDICE GLYCEMIQUE MOYEN/FAIBLE ET PROCEDES
专利权人:
NEW-FOOD INNOVATION LTD;KING'S COLLEGE LONDON
发明人:
BUTTERWORTH, PETER J.,EDWARDS, CATHRINA H.,ELLIS, PETER R.,HILL, SANDRA,MARSON, ALAN,OBUCHOWICZ, JACEK
申请号:
CA3089296
公开号:
CA3089296A1
申请日:
2019.02.01
申请国别(地区):
CA
年份:
2019
代理人:
摘要:
The invention relates to a process comprising (a) providing a quantity of plant material; (b) heating the material of (a) in aqueous medium to a temperature of 75 to 105 ºC; (c) physically disrupting the material of (b); (d) processing the physically disrupted material of (c) to enrich for cells and/or cell clusters; and (e) drying the material of (d). The invention also relates to a product, which comprises at least 30% or more intact plant cells, which comprises 15% or less water by weight, which has a particle size in the range 75 - 500 µm, characterised in that the product comprises at least 30% resistant starch as a proportion of total starch. The invention also relates to foodstuffs.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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