PURPOSE: A producing method of pig's trotter soup is provided to provide high contents of collagen component and polysaccharide protein in the pig's trotter soup to eaters. CONSTITUTION: Pig's trotter is dipped with water at a temperature lower than 20°；C, and washed in flowing water. The pig's trotter is mixed with salt and a medical herb extract, and salted for 10-12 hours. The salted pig's trotter is washed in flowing water, and boiled in water at a temperature greater than 100°；C for 10-15 minutes. The firstly steamed pig's trotter is washed, and mixed with water, mulberry leaves, ginger, garlic, onion, and spring onion before boiling for 8-10 hours. Fat, floating substances, and bones and flesh from the pig's trotter is removed from the obtained soup, and 0.5% of natural calcium is added to the soup before boiling for an hour. The obtained extract is sterilized at 100-125°；C for 30-40 minutes before sealing and packaging. The pig's trotter is formulated into retort food, jelly, Korean traditional cookies, or capsules. [Reference numerals] (AA) Preparing pig`s trotter； (BB) Removing blood from the pig`s trotter； (CC) Salting the pig`s trotter； (DD) Firstly steaming； (EE) Secondly steaming； (FF) Extracting； (GG) Adding salt and a medical herb extract； (HH) Removing bad smell and floating substances； (II) Adding mulberry leaves and other ingredients； (JJ) Adding seaweed extracted calcium본 발명은 곰탕에 관한 것으로, 보다 구체적으로 돈족, 바람직하게는 돈족 앞부위 및 해조추출 칼슘을 이용하여 칼슘 흡수율이 매우 높은 돈족 곰탕 및 이의 제조방법에 관한 것이다.
