ELLEGÅRD, Katrine Hvid,DICKOW, Jonatan Ahrens,THOMSEN, Karl Kristian
申请号：
CL2019001279
公开号：
CL2019001279A1
申请日:
2019.05.09
申请国别(地区):
CL
年份:
2019
代理人:
摘要：
<；p>； THIS INVENTION IS RELATED TO A METHOD FOR THE MANUFACTURE OF A SOYA SOCIETY PROTEINATION PRODUCT； LIDO, PROCESSED DERIVED FROM SOYAIR (SBM) WHOSE PROTEIN PRODUCTION UNDERSTAND 65 ndash； 75% PROTEIacute； NA BY DRY MATTER WEIGHT, HAS A PROTEIN WEIGHT RELATIONSHIP TO AT LEAST APPROXIMATELY 50: 1 AND A DRY MATTER CONTENT OF AT LEAST 90%,Its products are est amp； Aacute； basically sodium free, of which at least 65% contain olegoxac and amp； Aacute； protein and amp； from the indigestible ridge of SBM； Iacute； Na has been removed； M amp； eacute； All of these include the following steps: (1) providing an initial mixture, including ground, degreased or otherwise decomposed soybean flour and water； (2) leaching the initial mixture within 0.15-6 hours at 5-65 amp with a dry matter content of 8-20% by weight in the initial mixture； 3.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1(3) 5% net value； 5% net value； 5% net value； 5% e； n L amp； Iacute； oacute； s de separaci oacute； n Como una center O amp； Iacute； descandra leakage or similar medium separation as Iacute； L amp； Iacute； waste liquid and other fractions and amps； oacute； N S amp； oacute； Lida；6) COMBINE THE SOACTION FRACTIONACTION OF THE INITIAL LIXIVIATION MIXTURE WITH THE SOAcute FRACTIONACTION； COLLECTION OF THE SEPARATION MEDIA； 7) DRY THE FRACTION ACTION； COMBINED LIFE TO A DRY MATTER CONTENT OF AT LEAST APPROXIMATELY 90%；8) WHERE THE TOTAL AMOUNT OF WATER EXPECTED IN THE MEacute； EVERYTHING CALCULATED FROM THE SBM INITIAL START MATERIAL IS APPROXIMATELY 10 TIMES THE AMOUNT OF SBM OR LESS. IT IS ALSO RELATED TO A SOYA SOCIETY PROTECTION PRODUCT, SOYED PROCESSING, DERIVED FROM SOY FLOUR (SBM) WHOSE PROTEIN PRODUCT IS UNDERSTANDING 65 ndash； 75% BY WEIGHT OF PROTEIacute； NA OF DRY MATTER, HAS A RELATIONSHIP OF WEIGHT OF PROTEIacute； NA A POTASSIUM OF AT LEAST APPROXIMATELY 50: 1 AND A CONTENT OF DRY MATTER OF AT LEAST APPROXIMATELY 90% WHOSE PRODUCT IS； SUBSTANTIALLY SODIUM FREEAt
