Process for making a texture modified food product and texture modified food product thereof

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专利权人:

Ambrosia Foods Inc.

发明人:

Rousseau, Frederic

申请号：

AU2014223276

公开号：

AU2014223276A1

申请日:

2014.02.27

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

The present invention provides a process for producing a texture modified food product, the process comprising the steps of: providing a food product； adding a fructan and a texturizing agent to the food product in order to obtain an admix food product； and crushing the admix food product to obtain a texture modified food product thereby initiating the formation of a fructan gel. The temperature of the food product during the process is maintained below about 50°C. The texturizing agent is a heat-set texturizing agent. The present invention also provides a texture modified food product obtained by the above mentioned process. The present invention also provides a texturizing composition.

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中国工程科技知识中心

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