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fat powder, emulsion manufacturing process and edible emulsion
专利权人:
UNILEVER N.V.
发明人:
BEREND JAN ARENDS,HENELYTA SANTOS RIBEIRO,JOHANNES JOZEF MARIA JANSSEN,RUDI DEN ADEL,TEUNIS DE MAN
申请号:
BR112015000127
公开号:
BR112015000127A2
申请日:
2013.06.10
申请国别(地区):
BR
年份:
2017
代理人:
摘要:
Fat powder comprising hardstock fat co-crystallized with at least one emulsifier, wherein said emulsifier has a HLB value of 8 or lower and comprises at least 40 wt. %, based on the total weight of the emulsifier, of mono- and/or diglycerides having saturated fatty acid with a carbon chain length of at least 12, and wherein said hardstock fat is characterized by the following solid fat profile: N10 from 95 to 30; N20 of at least 15; N35 of at most 35; and wherein the weight ratio of said hardstock fat to said emulsifier is from 1:0.010 to 1:0.5. The invention further relates to a process wherein said fat powder is used for the manufacture of water-in-oil emulsions. The invention further relates to water-in-oil emulsions having an improved stability.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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