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A METHOD FOR INCREASING RESISTANT STARCH AND DIETARY FIBRE IN RICE
专利权人:
UDAYA AGRO FARM;GREEN FLORA BIOSCIENCES PVT. LTD
发明人:
RAJA, Dr R. Bharathi
申请号:
SG11201806916R
公开号:
SG11201806916RA
申请日:
2017.02.02
申请国别(地区):
SG
年份:
2018
代理人:
摘要:
The present invention discloses mutations in the genes encoding starch synthases and also in starch branching enzymes associated with enhanced dietary fibre and resistant starch levels in the endosperm of a suitable variety of rice. The dietary fiber and resistant starch are enhanced to an extent to significantly reduce the hydrolysis index values of the rice grains to 35%-40%. These rice varieties are in great demand for diabetic population and provide a number of other health benefits such as reduced body weight gain, cardiac health and colon health. As this strategy does not involve the use of genetic manipulation technologies, it can be directly employed in the rice breeding programmers without any restrictions.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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