According to the present invention, provided is a system for mass-producing a bean curd of standardized quality, by providing the system with a feed control device which is reduced in size and scale, and which is capable of supplying a predetermined ratio of coagulant to a specific amount of soymilk, in order to facilitate the supervision of stirring and coagulation processes which are the core part in manufacturing the bean curd. More specifically, the present invention relates to an apparatus for manufacturing a bean curd which enables the mass-production of bean curd of fine quality, by automating a stirring process which separates pure soymilk from soymilk and bean curd dregs, and which inserts a coagulant, and a transfer-pressurization process which dehydrates the soymilk after putting the soymilk in a forming frame, and which forms the soymilk in a predetermined shape. Generally, the bean curd is manufactured by: (S1) a process of pulverizing the soy (S2) a process of producing soymilk by heating and separating the soy (S3) a soy production process of producing bean curd dregs and soymilk (S4) a stirring-coagulation process of adding a bittern to the soymilk and coagulating the same by stirring and (S5) a forming process of putting the coagulated soymilk in a forming frame, and dehydrating the same in order to form the dehydrated soymilk in a predetermined shape. The stirring-coagulation process requires a highly professional skill, since the amount of a coagulant inserted into the pure soymilk, and the degree that the coagulant and soymilk are stirred determines the quality of the bean curd. Therefore, the traditional method for manufacturing a bean curd requires a skilled worker, while the present invention is aimed to provide a further complemented method for the manufacturing processes described the above.COPYRIGHT KIPO 2016본 발명은 기존의 두부 제조장치에서,설비 전체의 규모나 사이즈를 줄이고,특이 일정량의 콩물에 정해진 비율의 응고제를 일정량 공급하는 시스템을 정착함으로서 두부제조 공정의 핵심 부분일수 있는 교반 응고 과정을 누구나 관리 감독하여 동일한 품질
