The present invention relates to a method for manufacturing half-cooked porridge. The method comprises: a first step of stocking raw materials a second step of preprocessing the raw materials a third step of mixing the preprocessed raw materials a fourth step of filling a heat-resistant package bag with the mixed raw materials and purified water or meat broth, and sealing the package bag and a fifth step of heating and sterilizing or sterilizing the filled and sealed product. The purpose of the present invention is to simplify the porridge preparation process by filling preprocessed materials in a heat-resistant bag and sealing the same, and then heating and sterilizing the product for the gelatinization of starch to be carried out.COPYRIGHT KIPO 2016본 발명은 반조리죽 제조방법에 관한 것으로, 원료를 입고하는 제 1단계, 상기 원료를 전처리하는 제 2단계, 상기 전처리된 원료를 혼합하는 제 3단계, 상기 혼합된 원료와 정제수 또는 육수를 넣고 내열성 포장지에 충진밀봉하는 제 4단계, 상기 충진밀봉된 제품을 가열 살균 또는 멸균하는 제 5단계를 포함하여 제조되는 것을 특징으로 한다.
