The present invention provides a manufacturing method of striped jerky, which comprises the steps of: cutting the raw meat into minced meat blocks, which still preserve meat fibers adding seasonings to the minced meat blocks to form a mixture material by mixing and stirring pickling and ripening the seasoned mixture material so as to form a seasoned meat block and cutting the seasoned meat block into semi-finished jerky stripes, and baking the semi-finished meat stripes at high temperature to form a finished product of striped jerky. The striped jerky manufactured according to this invention allows the consumers to easily hold and enjoy the evenly tasty flavor, and the striped jerky contains short fibers so that it is easier for the consumers to maintain the chewing taste of meat fibers.本發明係提供一種條狀肉乾之製法,其包含下列步驟:將肉類原料切割形成碎肉塊,該等碎肉塊仍保有肉類纖維;加入調味料與碎肉塊混合攪拌形成混合料;將調味完成之混合料醃漬熟成為一調味肉塊;將調味肉塊切割形成半成品肉乾條,將半成品肉乾條以高温烘培形為條狀肉乾之成品。本發明所製成之條狀肉乾係便於拿取食用且均勻入味,此條狀肉乾具有短纖維,使消費者更容易食用且能保有肉類纖維之咀嚼口感。10‧‧‧肉片11‧‧‧肉條12‧‧‧碎肉塊13‧‧‧混合料14‧‧‧調味肉塊15‧‧‧半成品肉片16‧‧‧肉乾條20‧‧‧切割機21‧‧‧輥刀30‧‧‧模具H‧‧‧高度
