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PROSTAGLANDINE FAT EMULSION, METHOD FOR THE PRODUCTION THEREOF, METHOD FOR THEIR STABILIZATION AND EMULSIFIED MEDIUM
专利权人:
Q.P. CORPORATION;TOWA PHARMACEUTICAL CO., LTD.
发明人:
KAMIYA, SATOMI,UCHIDA, TOMONORI,YOSHIDA, HIDETO,INOUE, YASUTAKA,YAMADA, NOBORU,KAJIHARA, KENICHI
申请号:
AT07806606
公开号:
AT549014T
申请日:
2007.09.03
申请国别(地区):
AT
年份:
2012
代理人:
摘要:
A fat emulsion comprises a prostaglandin as an active ingredient, the fat emulsion comprising a phospholipid that comprises phosphatidylcholine (PC) and phosphatidylglycerol (PG) and has a ratio of PC to PG (PC:PG) of 85:15 to 99.7:0.3.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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