FOOD FAT COMPOSITION OF THE MARGARINE TYPE AND METHOD FOR PREPARING IT

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专利权人:

GEA MECHANICAL EQUIPMENT ITALIA S.P.A.

发明人:

GRASSELLI, Silvia,PIZZIGALLI, Emanuele

申请号：

WO2018IB50594

公开号：

WO2018189596(A1)

申请日:

2018.01.31

申请国别(地区):

世界知识产权组织国际局

年份:

2018

代理人:

摘要：

Method for preparing an edible fat composition of the margarine type, comprising the steps of: preparing an emulsion by mixing 10 parts of food oil of vegetable origin, 7 to 10 parts of aqueous phase and one part of powdered vegetable fibres; homogenizing the emulsion at a pressure of at least 50 bar; pasteurizing the emulsion after homogenizing it.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/