Lee Anne Murphy;William Francis Ross;Susan Dorothy Arntfield
发明人:
Susan Dorothy Arntfield,Lee Anne Murphy,William Francis Ross
申请号:
US15558783
公开号:
US20180070619A1
申请日:
2016.02.18
申请国别(地区):
US
年份:
2018
代理人:
摘要:
The preparation of a tofu-like product from canola meal is taught, comprising placing ground canola meal in an aqueous solution to form an aqueous ground canola meal, separating insoluble materials from liquids of the aqueous ground canola meal to isolate a canola milk, heating the canola milk to induce protein unfolding, cooling the canola milk to allow coagulation, adding a coagulant to the canola milk to induce coagulation and removing liquid from the curd to produce a soft solid product.