The present invention provides a mold for a stick-based confection, the mold comprising: a first part having a first cavity corresponding to the shape of one part of the confection and a further recess in communication with the first cavity, the recess corresponding to the shape of the end of the stick and a second part having a second cavity corresponding to the shape of the other part of the confection wherein the first and second parts may be sealably connected thereby to form a mold having: a cavity corresponding to the shape of the confection a recess corresponding to the shape of the end of the stick at one end of the mold and an opening at the other end of the mold for inserting the stick and filling the mold. The invention also provides a method for the production of a stick-based confection comprising the steps of: forming a mold from a first part having a first cavity corresponding to the shape of one part of the confection and a further recess in communication with the first cavity, the recess corresponding to the shape of the end of the stick and a second part having a second cavity corresponding to the shape of the other part of the confection sealably connecting the two parts to form a mold corresponding to the shape of the confection inserting a stick into the recess, the stick partially protruding into the mold filling the mold with a jelly mixture and then allowing the mixture to form around the stick.La présente invention concerne un moule pour une confiserie à base de bâton, le moule comprenant : une première partie ayant une première cavité correspondant à la forme dune partie de la confiserie et un autre évidement en communication avec la première cavité, lévidement correspondant à la forme de lextrémité du bâton et une seconde partie ayant une seconde cavité correspondant à la forme de lautre partie de la confiserie, les première et seconde parties pouvant être connectées de manière étanche de manière à former un moule ayant : une cavité corre
