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MEANS AND METHODS TO MODULATE PROBIOTIC POTENCY OF THE YEAST SACCHAROMYCES BOULARDII
专利权人:
VIB VZW;KATHOLIEKE UNIVERSITEIT LEUVEN, K.U.LEUVEN R&;D
发明人:
Johan Thevelein,Benjamin Offei,Maria Remedios Foulquié Moreno,Paul Vandecruys
申请号:
US16646936
公开号:
US20200270568A1
申请日:
2018.09.14
申请国别(地区):
US
年份:
2020
代理人:
摘要:
The present invention relates to the field of probiotics, more particularly to the probiotic yeast Saccharomyces boulardii. Even more particularly the present invention relates to enhanced probiotic potency of S. boulardii. The present invention provides mutant alleles useful to develop yeast strains with enhanced production of acetic acid. In addition, the invention also relates to the use of such yeast strains for the production of dietary supplements or pharmaceutical compositions to improve gastrointestinal comfort.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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