焼成チョコレート菓子及びその製造方法
- 专利权人:
- 森永製菓株式会社
- 发明人:
- 河本 政人,小野 隆,金田 泰佳,殿原 康宏,久米 あゆ美,安澤 慶弘,仙波 佐智子
- 申请号：
- JP2007047042
- 公开号：
- JP4928981B2
- 申请日:
- 2007.02.27
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide baked chocolate confectionery obtained by molding chocolate dough in a prescribed form followed by baking, and suppressing dripping when baking.
SOLUTION: The baked chocolate confectionery is obtained by molding normal temperature-hardening chocolate dough containing polyglyceryl fatty acid ester of HLB&ge8 by either method selected from mold forming, extrusion molding and drop molding, and baking the product at 180-300°C for 1-10 min. The polyglyceryl fatty acid ester is preferably polyglyceryl saturated fatty acid ester of HLB&ge10 or polyglyceryl unsaturated fatty acid ester of HLB&ge8. The chocolate dough contains preferably 0.2-5.0 mass% of oil and fat having a rising melting point of &ge35°C.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
