Harriet L. E. Ulland;Jocelyn H. Chopskie;Teresa C. Podtburg;Timothy A. Gutzmann;Scott L. Burnett;Joy G. Herdt;Daniel G. Brown;Richard J. Christianson
发明人:
Scott L. Burnett,Jocelyn H. Chopskie,Joy G. Herdt,Teresa C. Podtburg,Timothy A. Gutzmann,Daniel G. Brown,Richard J. Christianson,Harriet L. E. Ulland
申请号：
US11459067
公开号：
US09560873B2
申请日:
2006.07.21
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates to a method of using an antimicrobial composition on a food product where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then activation energy is applied to the sealed food product.
