PURPOSE: A salt grilling method for beef ribs is provided to reduce meat juice loss and to enhance flavor and taste of the meat.CONSTITUTION: A salt grilling method comprises the following steps of: mixing thyme spice and mustard to olive oil and applying the mixed olive oil to beef ribs after grilling both sides of beef ribs preparing white egg salt by whisking the white part an egg and mixing with salt spreading the white egg salt on a pan for an area occupied by the beef ribs that will be grilled laying sesame leaves on the white egg salt on the pan and then putting the beef ribs thereon spraying soy sauce on the beef ribs and then covering the same with sesame leaves covering the sesame leaves on the beef ribs with the white egg salt and putting the pan in an oven and sequentially grilling the beef ribs in the oven at a temperature of 200>= for 40 minutes, at a temperature of 180>= for 30 minutes, and at a temperature of 130>= for 30 minutes.COPYRIGHT KIPO 2013소고기 갈비살을 오븐에서 구울 때 소고기 갈비살의 윗면과 아랫면을 깻잎으로 덮고, 계란 흰자를 거품을 낸 후 소금과 섞어 만든 계란 흰자 소금으로 상기 깻잎을 덮은 후 적당한 온도에서 상기 소고기 갈비살을 굽는 소고기 갈비살의 소금구이 방법이 개시된다. 본 발명의 소고기 갈비살의 소금구이 방법은 고기의 육즙 손실을 줄일 수 있고, 고기의 맛과 풍미를 더욱 좋게 한다. 또한 본 발명의 방법은 요리의 전과정에서 취급에 번거로움이 없다는 장점도 제공한다.
