Milk Product comprising a Composition of milk and milk components of lactoperoxidase system where these components include lactoperoxidase, glucose oxidaseGlucose and an oxidizable agent； adding Package for the Activation of the lactoperoxidase System； method for treating Composition of milk for feeding calves； method； and a method to reduce spread Johne's disease in animals.
The present invention relates to treatment of milk and milk products such as waste-milk with an enhanced lactoperoxidase system. The enhanced lactoperoxidase system is activated by the addition of a hydrogen peroxide source and an oxidizable agent, such as a halide to the milk to inactivate the bacterial pathogens. The enhanced lactoperoxidase system may be used alone or in conjunction with pasteurization to reduce or eliminate the bacterial load in milk products.LECHE DE DESCHO QUE CONTIENEE LACTOPEROXIDASA, PEROXIDO DE HIDROGENO Y YODURO； PAQUETE DE ADICCION PARA LA ACTIVACION DEL SISTEMA LACTOPEROXIDASA, METODO DE TRATAMIENTO DE LA LECHA NO VENDIBLE； MTODO PARA ALIEMETAR TERNEROS； Y USO DE LECHE TRATADA PARA REDUCIR LA DISEMINACION DE LA ENFEREMEDAD DE JOHNE.
