BATICAN, Ivy A.,DOROG, Cheryl B.,CAPUYAN, Ludimie B.
申请号：
PH22019001017
公开号：
PH22019001017U1
申请日:
2019.08.05
申请国别(地区):
PH
年份:
2020
代理人:
摘要：
This utility model aims to produce a flavorful kamias vinegar as a best for pickling, acidic ingredients in cooking and can even mainly used inúthe culinary arts. Furthermore, kamias vinegar can be used as a basic seasoning in the preparation and cooking of certain foods, because its sharp taste makes it so useful and versatile. The kamias fruit, also called bilimbi. It has a sour flavor that many use as a cooking agent. A method of producing kamias vinegar is provided. The vinegar is made from kamias fruits as the main ingredient of the formulation of the product. It comes with sugar, water, yeast.
