Konstantinos Paggios;Martin Richard Thiele;Hartmut Heinrich Balzer
发明人:
Konstantinos Paggios,Martin Richard Thiele,Hartmut Heinrich Balzer
申请号：
US12832756
公开号：
US08962051B2
申请日:
2010.07.08
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
