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COMPOSITION D'ÉDULCORANT
专利权人:
PINTORI; Antonio
发明人:
PINTORI, Antonio
申请号:
IBIB2015/056161
公开号:
WO2015/193869A1
申请日:
2015.08.13
申请国别(地区):
IB
年份:
2015
代理人:
摘要:
The present invention relates to a sweetener composition comprising a sweetening blend with at least three components selected from: Maltitol, Xylitol and Rebaudioside A, the latter having a purity ranging from 80% to 100% by weight on the anhydrous basis, wherein Rebaudioside A, Xylitol and Maltitol are present in specific ratios and wherein the sum of the amounts of the three components of the sweetener composition is equal to the same amount by weight of sucrose and such as to achieve the same sweetening power as sucrose. Moreover, the present invention relates to the use of said sweetener composition replacing sucrose which, the weight being equal to that of the replaced sucrose, has the same sweetening power in a 1/1 ratio, to sweeten a product or a composition which is either edible or meant to be taken or ingested orally, or which is at any rate usable in the oral canal, such as: foods, drinks, pharmaceuticals, tobacco products, nutraceuticals and preparations for oral hygiene and/or beauty treatment; as well as a sweetened product or a sweetened composition which is either edible or meant to be taken or ingested orally, or which is at any rate usable in the oral canal, such as: foods, drinks, pharmaceuticals, tobacco products, nutraceuticals and preparations for oral hygiene and/or beauty treatment, said product or composition comprising the above sweetener composition.La présente invention concerne une composition d'édulcorant comprenant un mélange édulcorant comportant au moins trois composants choisis parmi : le Maltitol, le Xylitol et le Rébaudioside A, ce dernier présentant une pureté allant de 80 % à 100 % en poids sur la base anhydre, le Rébaudioside A, le Xylitol et le Maltitol étant présents dans des rapports spécifiques et la somme des quantités des trois composants de la composition d'édulcorant étant égale à la même quantité en poids de saccharose et de manière à obtenir le même pouvoir sucrant que le saccharose. De plus, la présente invention co
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