The present invention relates to a liquid milk drink, comprising:from 0.4% to 1.5% of at least one β-glucan polymer, andat least 0.15% of a stabilising agent, said stabilising agent comprising xanthan gum,by weight relative to the total weight of said drink,provided that said drink comprises at least 0.1% by weight of xanthan gum relative to the total weight of said drink.