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Method for producing non-fermented beer-like sparkling beverage
专利权人:
アサヒビール株式会社
发明人:
金子 良輔,浅野 裕基
申请号:
JP2016123043
公开号:
JP6284580B2
申请日:
2016.06.21
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
The present invention provides: a non-fermented beer-like effervescent beverage which has an extremely low purine body concentration but still maintains a "beer-like taste"; and a method for producing the beverage. The non-fermented beer-like effervescent beverage according to the present invention has any one of the following characteristic properties: the non-fermented beer-like effervescent beverage contains a foaming agent a pigment and has a purine body concentration of 0.2 mg/100 mL or less; the non-fermented beer-like effervescent beverage is produced without being subjected to a purine body removal step; the non-fermented beer-like effervescent beverage has a NIBEM value of 80 or more; the non-fermented beer-like effervescent beverage has a chromaticity of 2˚ EBC or more; the foaming agent is at least one component selected from the group consisting of a soybean dietary fiber, a soybean saponin, a Quillaja saponin, a soybean peptide and an alginate ester; and the pigment is a caramelization reaction product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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