フライ乾燥処理食品

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专利权人:

植田製油株式会社

发明人:

辻脇 義一,濱口 剛生

申请号：

JP2008289906

公开号：

JP5027094B2

申请日:

2008.11.12

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a fried and dried food in which water contents of potatoes, beans or nuts widely utilizable as food material are sufficiently lowered so as to withstand long-term storage by fry-drying treatment to dry the food material and at the same time, restoring property of the food by hot water can sufficiently be ensured, imparting nice-smelling flavor to the food by high-temperature cooking, excellent in both of the texture and the appearance as the food and prepared as soft food which even aged persons can readily eat and to provide a method for producing the fried and dried food, by which the food can be produced in steps which are simple as much as possible and at a low cost.

SOLUTION: The fried and dried food having hot water restoring property is obtained by carrying out growth crystallization of water content in storage tissues of one or more plants selected from edible potatoes beans and nuts to form spaces in the storage tissue or breaking cell membranes by ice crystals in cells of storage tissues to provide a food material and carrying out frying and drying treatment of the food material. A method for producing fried and dried food includes causing freezing by slow freezing of storage tissues of a plant which is a food material in the tissues to form spaces in tissues or breaking cell membranes and then carrying out fry drying treatment of the food material. As a result, oil is readily permeated into cells or tissues and oil heated in frying treatment acts efficiently on entire cells or tissues. When the food is restored by hot water, original texture of fried and dried food using potatoes, beans or nuts as food materials can sufficiently be restored.

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