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fruit marking procedure
专利权人:
UNIVERSITAT DE VALENCIA;LASER FOOD 2007, S.L.
发明人:
ABEL PUCHE ROIG,CARLOS MARTÍNEZ PALOP,JAIME SANFÉLIX PALAU,RAFAEL IBAÑEZ PUCHADES
申请号:
BR112013010302
公开号:
BR112013010302A2
申请日:
2011.10.05
申请国别(地区):
BR
年份:
2016
代理人:
摘要:
A method of marking fruits includes an incision in a fruit piece surface with a laser beam and the deposition in the superficial incision of a contrast agent comprising salts or oxides of iron or copper at a concentration between 0.001% and 1% of the total weight. The salts or oxides are capable of reacting with any of the phenolic and/or polyphenolic compounds present in the superficial tissues of the fruit. This contrast agent may also include other additives: acidity regulators, emulsifiers, antioxidants and complexing.
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