PROBLEM TO BE SOLVED: To provide a soft cheese having both merits of the traditional production method and the stabilized production method, and a method of producing the same.SOLUTION: A soft cheese has an abundance ratio between sodium and chlorine (Na/Cl) of 0.92 or more in molar ratio, and has a pH of 6 or more and 7.5 or less. The soft cheese has both merits of the traditional production method and the stabilized production method.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】トラディショナル製法とスタビライズ製法の利点を兼ね備えた白カビ系チーズとその製造方法を提供する。【解決手段】ナトリウム及び塩素の存在比（Ｎａ／Ｃｌ）がモル比で０．９２以上、ｐＨが６以上７．５以下である白カビ系チーズ。係る白カビ系チーズは、トラディショナル製法とスタビライズ製法の利点を兼ね備える。【選択図】なし
