Meat Paste Compositions Having Improved Creaminess
- 专利权人:
- 发明人:
- Markus Veen,Achim Budemann
- 申请号：
- US14124796
- 公开号：
- US20140186510A1
- 申请日:
- 2012.05.30
- 申请国别(地区):
- US
- 年份:
- 2014
- 代理人:
- 摘要：
- The invention relates to spreadable meat paste compositions which are improved in their creaminess, a method of making said meat paste compositions and a method of improving the creaminess of meat paste compositions by using Cassia gum.
- 来源网站：
- 中国工程科技知识中心
