The present invention relates to frying oil for meat and a manufacturing method for the same. The manufacturing method for the same includes: a step of obtaining mustard black pepper extract oil by extracting and purifying a mixture which is heated, wherein the mixture of corn oil and powder in which mustard and black pepper are mixed and ground is heated at the temperature of 95-100°；C, and the mustard, the black pepper, and the corn oil are mixed at a weight ratio of 1 : 0.8-1.2 : 2.5-3.5； a step of obtaining purified garlic extract oil after removing garlic after finishing heating, by heating the garlic in the corn oil at the temperature of 140-160°；C by cutting and drying the garlic and putting the garlic in the corn oil for the garlic and the corn oil to be at the weight ratio of 1 : 2.5-4.0, a step of obtaining purified spring onion extract oil after finishing the heating and removing spring onion by heating the spring onion at the temperature of 130-140°；C by drying the spring onion and putting the spring onion into the corn oil for the spring onion and the corn oil to be at the weight ratio of 1 : 3.0-5.0； a step of maintaining the corn oil at the temperature of 50-60°；C by putting the corn oil into a mixer and heating the corn oil； a step of mixing capsicum in the mixer； a step of individually putting the mustard and black pepper extract oil, the garlic extract oil, and the spring onion extract oil into the mixer and mixing the same； and a step of stopping heating of the mixer and mixing and ripening the mixture in the mixer. According to the present invention, the frying oil for meat can remove an oily taste and can provide excellent taste by removing foul odors such as a fish smell or unique foul smell of meat when a user cooks meat such as a chicken, fish, beef, and pork or fried food of the meat such as pork cutlet, fish cutlet, meat pancake, and fried chicken.COPYRIGHT KIPO 2018본 발명은 겨자와 후추를 혼합 및 분쇄한 분말과 옥배유의 혼합물을 95~100℃로 가열하되, 겨자, 후추 및 옥배
