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VEGETABLE HAVING LOW POTASSIUM CONTENT, AND METHOD FOR CULTURING SAID VEGETABLE
专利权人:
AIZUFUJIKAKO CO.; LTD
发明人:
MATSUNAGA, SHIGERU
申请号:
SG11201501218T
公开号:
SG11201501218TA
申请日:
2013.11.01
申请国别(地区):
SG
年份:
2015
代理人:
摘要:
An object of the present invention is to stably yield a leafy vegetable having a low potassium content even when large scale hydroponics is practiced. The cultivation is carried out by strictly controlling the concentrations of the hydroponic solutions based on the EC value throughout the entire cultivation period as well as by changing the N:P ratio between the potassium containing hydroponic solution used in the first part of the cultivation period and the subsequently used potassium-free hydroponic solution. As a result, leafy vegetables having a potassium content of about ¼ of that of the typical hydroponics leafy vegetables can be yielded with a stable quality even in large scale hydroponics.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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