Cecile Gehin-Delval,Christophe Joseph Etienne Schmitt,Bernard Paul Brinks,Mathieu Julien Destribats
申请号：
US14652218
公开号：
US20150320868A1
申请日:
2013.12.12
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention relates to emulsions. In particular, it relates to an emulsion comprising whey protein micelles, water and dispersed oil droplets wherein the emulsion is stabilized by the whey protein micelles. The oil droplets may have an average diameter between 40 and 1000 μm. Further aspects of the invention are a composition comprising the emulsion and a composition obtainable by drying the emulsion.
